Lasagna cooking instructions:
Preheat the oven to 180 degrees fan-forced
Cover with baking paper (at the base) and foil ( on top)
Reheat it for 30 to 35 minutes
Cook further uncovered for an additional 5 minutes or until golden brown
Rest for 10 minutes before serving.
Keep it in the fridge for up to 3 days.
Can be frozen at -18c.
Please note: all orders must be in by Saturday at midnight to be processed for the following week.