Lamb Meatballs in Napoli Sauce


Tender homemade Lamb meatballs served in a beautiful napoli sauce.


Lamb mince, spring onions, garlic, parsley, parmesan cheese, bread crumbs, eggs, oregano, olive oil, salt and pepper.

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Cooking Instructions:

Reheat on the stove or in the microwave.

Serve hot.

Storage instruction:

Keep it in the fridge for up to 3 days.

Can be frozen at -18c.

Please note: all orders must be in by Sunday at midnight to be processed for the following week.

For every 80$ spent you will receive 1kg of  Delicious Rosa’s Napoli Sauce.  Don’t miss out. 

Additional information


Entree, Large, Small