Pastiera Napoletana


No Neapolitan Easter meal would be complete without pastiera on the table.

Rosa’s Pastiera Napoletana cake is the perfect Italian dessert to share with your family and friends during the Easter celebration.

To bake this delicious fragrant wheat cake, the whole wheat berries are cooked in milk until creamy and mixed with ricotta, sugar, eggs, candied citrus, and orange blossom essence for the filling.




Please note: all orders must be in by Sunday at midnight to be processed for the following week