Caponata is a Sicilian dish consisting of fried eggplant, capsicums, and seasoned with olive oil, celery, onion ,sultana, and capers, in an agrodolce sauce.

Serve: 500g



Cooking Instructions:

Reheat in the microwave or on the stove.

Must be hot before serving.

Please note: all orders must be in by Sunday at midnight to be processed for the following week.

For every 80$ spent you will receive 1kg of  Delicious Rosa’s Minestrone.  Don’t miss out.