Caponata is a Sicilian dish consisting of fried eggplant and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce sauce.

Serve: 500g



Cooking Instructions:

Reheat in microwave or on stove.

Must be hot before serving.

Please note: all orders must be in by Sunday at midnight to be processed for the following week.