Cestini di Crema (Italian Cream Tarts)


6 Delicious homemade shortbread mini tarts filled with traditional Italian cream and seasonal fresh fruits.


shortbread: butter, icing sugar, baking powder, egg.

Italian Cream: egg yolk, milk, sugar, starch, vanilla sugar, butter.



Storage instructions:

Keep in the fridge for up to 3 days.

Please note: all orders must be in by Sunday at midnight to be processed for the following week.