Preheat oven to 180 degrees fan-forced.
Reheat covered with baking paper (at the base) and foil (on top).
Cook for 30 to 35 minutes.
Cook further uncovered for an additional 5 minutes or until golden brown.
Rest for 10 minutes before serving.
Keep it in the fridge for up to 3 days.
Can be frozen at -18c.
Please note: all orders must be in by Sunday at midnight to be processed for the following week.
For every 80$ spent you will receive 1kg of Delicious Rosa’s Napoli Sauce. Don’t miss out.