Fettuccine with meatballs 385 g


  1. Delicious long, flat ribbon pasta made of egg and flour. Served with tender homemade meatballs served in a beautiful Napoli sauce that melts in your mouth.


(Fettuccine) eggs and flour

(Meatballs) beef and pork mince, bread crumb, egg, parsley, oregano, olive oil, salt and pepper.



Preheat Instructions:

  • Microwave: Remove the lid and preheat as it is.
  • Oven: Remove from the container, transfer it to an oven-proof dish and heat as you like.

Storage Instruction:

Keep it in the fridge for up to 3 days.

Can be frozen below 18c.

Please note: all orders must be in by Sunday at midnight to be processed for the following week.



Additional information


Large, Small