Fettuccini with Smoked Salmon in Cream Sauce


Flat, thin egg pasta served with beautiful smoked salmon in a creamy sauce.

Ingredients (creamy sauce): fresh cream, milk, smoked salmon, spring onion, parsley, olive oil, salt and pepper.

Serve: Large



Cooking Instructions:

Reheat in the microwave or on the stove.

Serve hot.

Storage instruction:

Keep it in the fridge for up to 3 days.

Can be frozen at -18c.

Please note: all orders must be in by Sunday at midnight to be processed for the following week.

For every 80$ spent you will receive 1kg of  Delicious Rosa’s Minestrone.  Don’t miss out.