Mini Meatballs with peas carrots mash and gravy 385g


Mini homemade meatballs served with carrots, peas, mash and gravy

Ingredients: beef and pork mince, bread crumbs, parsley, oregano, egg, olive oil, salt and pepper.




Preheat Instructions:

  • Microwave: Remove the lid and preheat as it is.
  • Stovetop: Remove from the container, transfer it to a pot and heat as you like.

Serve hot.

Storage instruction:

Keep it in the fridge for up to 3 days.

Can be frozen at -18c.

Please note: all orders must be in by Sunday at midnight to be processed for the following week.


Additional information


Entree, Large, Small