Peach with Italian Cream (Pesche)


6 Beautiful Peach-shaped mini cakes filled with traditional Italian cream.


sponge cake: flour, eggs, sugar, baking powder, strawberry liqueur, food coloring.

Italian Cream: milk, lemon extract, vanilla paste, egg yolk, caster sugar, corn flour.




Storage instructions:

Keep in the fridge for up to 3 days.

Please note: all orders must be in by Sunday at midnight to be processed for the following week.

For every 80$ spent you will receive 1kg of  Delicious Rosa’s Napoli Sauce.  Don’t miss out.