$55.00 – $68.00
Polenta is a northern Italian dish made of yellow cornmeal. It’s soft and creamy when it’s freshly cooked, with a texture similar to porridge. When it cools, it becomes firm enough to be easily sliced with a knife. Rosa’s Polenta is cooked with butter, cheese, and vegetable stock, and it comes with her special Italian-style Spezzatino, prepared with a typical soft, tender small piece of special cut of beef in a dense and tasty gravy cooked with diced vegetables like celery, garlic, onion, potatoes, and carrot.
Cooking Instructions:
Reheat in the microwave or on the stove.
Serve hot.
Storage instruction:
Keep it in the fridge for up to 3 days.
Can be frozen below -18c.
Please note: all orders must be in by Sunday at midnight to be processed for the following week.
For every 80$ spent you will receive 1kg of Delicious Rosa’s Napoli Sauce. Don’t miss out.
| Size | Large, Small |
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