Polenta with Spezzatino di Manzo (Italian beef stew)


Polenta is a northern Italian dish made of yellow cornmeal. It’s soft and creamy when it’s freshly cooked, with a texture similar to porridge. When it cools, it becomes firm enough to be easily sliced with a knife. Rosa’s Polenta is cooked with butter, cheese, and vegetable stock, and it comes with her special Italian-style Spezzatino, prepared with a typical soft, tender small piece of special cut of beef in a dense and tasty gravy cooked with diced vegetables like celery, garlic, onion, potatoes, and carrot.


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Cooking Instructions:

Reheat in the microwave or on the stove.

Serve hot.

Storage instruction:

Keep it in the fridge for up to 3 days.

Can be frozen below -18c.

Please note: all orders must be in by Sunday at midnight to be processed for the following week.


For every 80$ spent you will receive 1kg of  Delicious Rosa’s Napoli Sauce.  Don’t miss out. 

Additional information


Large, Small