Chicken Tenderloins with Mixed Veggies


This is a classic weeknight dinner that the whole family will love.

Tenderloins Breadcrumbed Chicken served with Mixed  Roast Veggies (eggplant, pumpkin, capsicums, potato).


Chicken, egg, breadcrumbed, parmesan, oregano, parsley, sage,  salt and pepper, and olive oil.

6 serves



Cooking Instructions:

Reheat in the oven, microwave, or stove.

Must be hot before serving.

Storage Instruction:

Keep it in the fridge for up to 3 days.

Can be frozen below 18c.

Please note: all orders must be in by Sunday at midnight to be processed for the following week.


For every 80$ spent you will receive 1kg of  Delicious Rosa’s Napoli Sauce.  Don’t miss out. 

Additional information


Large, Small