Vegetarian and Vegan Fresh Beans Casserole


This vegetarian Italian-style bean casserole recipe is made with borlotti beans cooked in napoli sauce with a rich mix of fresh diced vegetables like carrots, sweet potatoes, celery, zucchini, silverbeet, and capsicum.


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Cooking Instructions:

Reheat in the microwave or on the stove.

Serve hot.

Storage instruction:

Keep it in the fridge for up to 3 days.

Can be frozen below -18c.

Please note: all orders must be in by Sunday at midnight to be processed for the following week.

For every 80$ spent you will receive 1kg of  Delicious Rosa’s Napoli Sauce.  Don’t miss out. 

Additional information


Large, Small