Spinach and Ricotta Cannelloni


12 delicately rolled pasta cannelloni filled with fresh ricotta and spinach, flavoured with fresh herbs and premium parmesan.

Serving Suggestion: accompany with Rosa’s fresh napoli sauce

Serving Size: 12 per tray (6 portions)


Cooking Instructions:

Defrost Product 10hrs before cooking (defrost in fridge). Preheat oven to 180 degrees fan-forced.

Cook covered with baking paper (on the base) and foil (covering on top).

Cook for 40 to 45 minutes then for an additional 10 minutes uncovered or until golden brown.

Rest for 10 minutes before serving.

Storage Instructions:

Store frozen below -18c.

Please note: all orders must be in by Sunday at midnight to be processed for the following week.