Description
Cooking Instruction:
Bring water to the boil, add salt, boil frozen for 2-3 minutes or until al dente.
Do not defrost before cooking. Do not stir pasta until rises to surface of pot. Drain water and add your desired pasta sauce.
Storage Instruction:
Store frozen below -18c.
Please note: all orders must be in by Sunday at midnight to be processed for the following week.
