Ricotta Ravioli


Delicate pockets of fresh egg pasta, filled with parmesan cheese, ricotta, salt, pepper, eggs, semolina and fresh parsley.

Serving Size: 6 portions (900g)


Cooking Instruction:

Bring water to boil, add salt, and boil frozen for 2-3 minutes or until al dente.

Do not defrost before cooking. Do not stir the pasta until rises to the surface of the pot. Drain water and add your desired pasta sauce.

Storage Instruction:

Store frozen below -18c.

Please note: all orders must be in by Sunday at midnight to be processed for the following week.

For every 80$ spent you will receive 1kg of  Delicious Rosa’s Napoli Sauce.  Don’t miss out