Light, airy pasta with no egg products. Perfect for those who have egg allergies or vegan preference.

Perfectly accompanied by our range of sauces.

Serving size: 1kg pack



Cooking Instructions:

Bring water to the boil, add salt and boil from frozen for 2-3 minutes or until al dente.

Do not defrost before cooking. Do not stir pasta until rises to surface of pot.

Storage Instructions:

Store frozen at below -18c.

Please note: all orders must be in by Sunday at midnight to be processed for the following week.