Spinach Fettuccine (Egg Free, Vegan)


Beautiful ribbons of pasta, perfect for those with egg allergies or vegan preference.

Perfectly accompanied with our range of sauces.

Serving Size: 500kg pack



Cooking Instructions:

Bring water to a boil, and add salt. Boil from frozen do not defrost before cooking.

Cook for 2-3 minutes or until al dente. Do not stir the pasta until rises to the surface of the pot.

Storage Instructions:

Store froze below -18c.

Please note: all orders must be in by Sunday at midnight to be processed for the following week

For every 80$ spent you will receive 1kg of  Delicious Rosa’s Napoli Sauce.  Don’t miss out

Additional information


Fresh, Frozen