Description
Cooking Instructions:
Bring water to the boil, add salt. Boil from frozen for 2-3 minutes or until al dente.
Do not defrost before cooking. Do not stir pasta until rises to surface of pot.
Drain water and add your desired pasta sauce.
Storage Instructions:
Store below -18c.
Please note: all orders must be in by Sunday at midnight to be processed for the following week.
