Description
Cooking Instructions:
Bring water to boil, add salt, Boil from frozen for 2-3 minutes or until al dente.
Do not defrost before cooking. Do not stir the pasta until rises to the surface of the pot.
Drain water and add your desired pasta sauce.
Storage Instructions:
Store frozen below -18c.
Please note: all orders must be in by Friday at midnight to be processed for the following week.
